This week’s recipes from About a Mom. MONDAY Meatless Lasagna Rolls Instructions 1. In a saucepan cook noodles according to package directions; drain.
2. Thoroughly drain spinach, pressing out excess liquid. 3. Combine egg whites, cottage cheese, spinach, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil and garlic powder.
4. Spread one-fourth of the spinach-cottage cheese mixture on each lasagna noodle. Loosely roll up jelly-roll style, starting with a short edge.
Place, seam side down, in 1 3/4 qt casserole. 5. Pour tomato sauce over rolls. Cover with microwave safe lid or plastic wrap.
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