Jamie Oliver has given up his secret tricks for making pizza in a pan. The 44-year-old TV chef is currently teaching the nation how to make the most of their cupboards during the coronavirus pandemic.
In his latest endeavour during Thursday's episode of Keep Cooking and Carry On on Channel 4, the cooking guru reveals the simple method behind making a pizza base.
All viewers required for the pizza dough is 500g self-raising flour, water and a pinch of salt. "You can make this in minutes and have it on the table in under twenty minutes," he explained while mixing the pizza dough.
The dough is then placed in a pan, filled with toppings of your choice and cooked for 3-5 minutes before being transferred to an oven for a little while longer. "I