Jamie Oliver has been hailed for his new show, Keep Cooking and Carry On, which aims to help Brits during the coronavirus pandemic.
The 44-year-old’s first episode, which aired earlier this week, was approved by viewers who called it “helpful, resourceful and creative”.
It comes as the outbreak has caused supermarket shoppers to panic and stockpile on essential goods including pasta. But in Jamie’s segment, you can make tagliatelle from flour and water in minutes by using basics like tinned tomatoes and garlic for a sauce.
In the show, the culinary mastermind tells Brits to make the pasta with the two ingredients then roll it out so it’s nice and thin.