When the going gets tough, and you've eaten all of the goodies in the cupboard, you may feel as though you have no other option than to break into a can of spaghetti hoops.
But, thanks to Jamie Oliver, you can still make hearty nutritious meals even in these unprecedented times. With the help of Channel 4, Jamie has launched a programme that offers viewers flexible recipes that really utilise the freezer and pantry, tailored to the strange situation we find ourselves in during the coronavirus pandemic.
In episode one of Jamie: Keep Cooking and Carry On, he cooks up a vegetarian chilli, as well as fresh pasta with three types of sauces.