SEATTLE – Tomas Lopez didn’t make the food he sold from his family’s bright green taco truck, but it was his face the customers knew.
Lopez sat at a table beside the truck in Seattle’s South Lake Union neighborhood. He would count change from a fat roll of bills and juggle side-by-side credit card readers as he greeted his customers — long lines of Amazon employees, yellow-vested construction workers, the occasional journalist — with an ardent joy. “Hello, my friend!
Asada super burrito? How many today? Only one?” “Hello, my friend! No yoga today? You must be hungry!” “Hello, my friend! How many kids you have now – still only two?