A post shared by Mark Hix (@markehix)That, though, would have gone completely against the spirit of what I am trying to build here in Dorset.
I want the pub in Corscombe and The Fish House in Lyme to be part of the community, and that means treating it with respect.
Too many pubs I know that serve food have been hoicking up the tariff during Covid because they think people are just so desperate to get out they won’t object.
It will have a long-term negative consequence.In the comments that some of you post about these columns, there was a related debate recently about me charging London prices in rural Dorset.