Tools and resources for occupational safety and health professionals and state and local public health officials assessing meat and poultry processing facilities These tools and resources are for occupational safety and health professionals and state and local public health officials.
Occupational safety and health professionals and state and local public health officials can use these tools to assess coronavirus disease 2019 (COVID-19) infection prevention and control measures at meat and poultry processing facilities, as well as these facilities’ overall hazard assessment and control plans.
The tools are based on Meat and Poultry Processing Workers and Employers – Interim Guidance from CDC and the Occupational Safety and Health