1,2; Nandini Sreenivasan, MD3; Derry Stover, MPH2; Anu Rajasingham, MPH3; Joanna Watson, DPhil3,4,5; Andreea Bealle, MPH3; Natasha Ritchison6; Thomas Safranek, MD2; Michelle A.
Waltenburg, DVM1; Bryan Buss, DVM2,7; Jennita Reefhuis, PhD3 (View author affiliations)Views equals page views plus PDF downloadsCoronavirus disease 2019 (COVID-19) has been reported nationwide among meat processing facility workers (1).
In late April 2020, through flyers and text messages, workers at a Nebraska meat processing facility were invited by the facility, in partnership with the Nebraska Department of Health and Human Services, to be tested for current SARS-CoV-2, the virus that causes COVID-19, at their worksite, free of charge.