PARRAMORE, Fla. – As part of Phase one, restaurants across Florida are allowed to reopen for dine-in at half capacity, but some restaurant owners tell News 6 it’s still not enough to fully sustain their business.
At Nikki's Place Restaurant in Parramore, the calls and the customers have kept coming thankfully. They’re known for their soul food and desserts.
But owner Shannea Akins said they’ve still been doing carry out only, and it’s been tough during the pandemic. "It’s been a struggle for us all around.
I’m just trying to look out for my community," said Akins. She told us she’s concerned about keeping her customers and employees safe.