Business has looked a lot different at Simply Grounded Coffee Gallery during the COVID-19 pandemic for owner Carol Reynolds and her staff. “We’ve had to close our dining area, which is where most of our customers came in and congregated,” Reynolds said. “They appreciated the environment and the atmosphere, and that’s really what we’ve become known for in the 18 months that we’ve been open.” To retain business, Reynolds had to get creative with how she served food and beverages, emphasizing curbside and delivery options while still allowing for in-store pickups — while remaining physically distanced.
However, they weren’t the only changes that came to Simply Grounded, as the menu also saw a slight shift. [ Sign up for our Health IQ