Restaurants across the country are taking the help of healthcare firms to ensure safe practices in a covid-19 world One of the lesser inconveniences for chef Nooresha Kably, who runs the popular Japanese restaurant Izumi in Bandra, Mumbai, is that every time she tries to taste a spoonful of her cooking, it goes straight into her mask.
While this instinctive motion may present a Chaplin-esque visual, it’s taking Kably time to get used to the change. She has only recently started takeaways from her restaurant, shut since late March.
Still some distance away from hosting customers, especially in a city like Mumbai that accounts for a fifth of the covid-19 cases in the country, establishments have had to adapt to keep businesses running.