COVID-19 pandemic began and merchants say they’re paying the price – while taggers often face no punishment for their unsolicited criminal scribbling.“It’s everywhere,” business owner Joe Chaput told Global News.“It’s an ongoing battle to keep up with it.”Inside les amis du FROMAGE, Chaput sells premium Camembert, Cambozola, Chevre, Cheddar and Charcuterie.
Outside, he’s dealing with a different kind of cheese.“All of sudden you come back to work on Monday morning – there’s tags on your garage door, on the front of the building,” he said.“It’s frustrating.”Dear graffiti artists of Vancouver.