GENTHIN – Asparagus grower Henning Hoffheinz is looking at blue skies, a record-early harvest – and a big problem.
The harvest of white asparagus – a ubiquitous and cherished fixture on springtime menus in Germany, frequently slathered in rich Hollandaise sauce – is providing a first test of the fallout from the coronavirus crisis on a farming sector that relies heavily on migrant workers.
The open borders that have characterized the European Union are being closed to prevent the virus from spreading, meaning that tens of thousands of seasonal workers can't reach the farms that rely on them, causing lost revenue for them and the businesses that employ them.
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