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Why Easter egg chocolate tastes better than regular bars, according to an expert
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It's Easter! And while we might all be in coronavirus lockdown, we can still tuck into an Easter egg or two from the comfort of our homes, just as we usually would.
There's nothing quite like waking up on Easter Sunday, being gifted a chocolate egg by your nearest and dearest, or even by yourself and then enjoying a good chunk of it for breakfast.
Who needs cereal or toast when you have chocolate, am I right? And there's always something rather special about Easter egg chocolate, it just tastes so much better than the chocolate bars we eat throughout the rest of the year.
But according to the experts, there's a good reason for that. Instagram Ann Murray, the managing director of LIR Chocolates explains how Easter eggs are made
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