FOX 29's Lauren Dugan has the story. In kitchens across Bucks County, Restaurant Week looks a little different this year, as staff pack tasty meals into to-go tins.
Restaurant Week is still a-go, says the non-profit Visit Bucks County, but the customers now call in orders to pick up curbside instead of dining in. “It’s been a real challenge to reinvent yourself to do curbside pick up,” Owner and chef at Caleb’s American Kitchen Caleb Lentchner said.
He says they usually do a pre-fixed menu with several courses and Restaurant Week is the time he sees a lot of new faces. Now Lentchner says his dining room has become a paper packaging room.