The lockdown has forced Indian men to reckon with a harsh fact of life—cooking and cleaning are hard work Towards the end of our conversation, I ask Vivek Madan, a 39-year-old theatre producer based in Bengaluru, about the most successful dish he has cooked during the lockdown. “The ready-to-eat paneer butter masala was damn good!" he says, laughing uproariously.
This is a semi-joke, really. Madan, who lives alone, has a cook who took care of his meals before the lockdown, though he can get by if push comes to shove.
Or just about. “For the first time, I am realizing how much time people spend each day to plan and cook meals," he says. It helps that he isn’t fussy about food. “My rotis aren’t round, or flat, or pretty," he adds.