Carlo Ancelotti is turning himself into a master chef during the lockdown – although Everton's Italian manager admits his passion for home cooking doesn't yet stretch beyond a bowl of pasta.
Ancelotti is grateful for the relative freedom he gets in England to take bike rides and walks after buying a home in Crosby, while back in Italy, the coronavirus pandemic has been fought with much stricter measures on social distancing.
But Ancelotti admits that he just loves to rustle up something from his homeland by getting gastronomic in the kitchen. Ancelotti said: “During the day I love to cook.
I spend time cooking because it is one of my passions. “My best dish? It is pasta. I can do pasta Bolognese, I can make pasta with mushrooms, I can