On World Whisky Day, Lounge explores ways to play up your bourbons, Scotches and single malts In the beginning of the lockdown, all the beer picked up during the last booze run was the first to finish.
Then it was the turn of white spirits like vodka and gin—especially the latter, which lends itself so well to summer cocktails.
And finally, people started reaching out for the bourbons and Scotches, squirrelled away at the back of the liquor cabinet, says Karina Aggarwal, founder of Gigglewater Beverage Concepts, a company that offers drinks-related consultancy services to bars, restaurants and brands.
This might explain why social media has seen a sudden rise in interest in whisky cocktails—from the classic Old Fashioned and whisky sours