DAYTONA BEACH, Fla. – This week’s Getting Results Award winner turned his love and passion for cooking into a way to help his neighbors.
Every Wednesday morning, Michael Hayes opens the kitchen at First Baptist Daytona where he spends the day preparing more than 500 meals.
Hayes, a professional caterer with 30 years of experience, founded the nonprofit, God’s Table Daytona Beach. [TRENDING: Plan to track COVID-19 variant | NASA prepares to land Mars rover | REWATCH: Town hall on race, obstacles, opportunities] “Very few ministries do hot food like us,” Hayes said while stirring a tray of cabbage. “We probably feed 2,500 to 3,000 people a month with hot meals.” A recent menu consisted of a beef and potato hash, zucchini squash and fresh