An ice cream shop in a Saskatchewan village is rolling up its sleeves early to help out semi drivers along their route to deliver cargo amid the COVID-19 pandemic.
With measures in effect, restaurants have had to transition to takeout and drive-thru only, which can cause problems for truckers hauling trailers.
Normally for No. 1 Scoop owner Janis Entem, she doesn’t open until a couple of days before the May long weekend. “When I’d heard about the truck drivers having such a hard time finding somewhere to get food, I just made the decision that I was going to open early to give them a venue to get food.
To me, it’s just the right thing to do,” Entem said. “Because they have to keep working. I mean, we need truck drivers. We need to have the