The ovens at Bosco and Roxy’s are baking up more than just dog treats these days. In a bid to stay afloat and operational during the COVID-19 pandemic, the family-owned business has shifted toward producing human food, like breads, cookies, and muffins, on top of its stable of handmade doggy goodies.
To reflect the change, the Bessemer Road shop has also adopted a temporary new name — Drive Up Bakery — and has partnered with other local food vendors to offer their products as a no-contact pick-up and delivery food service. “It kind of just popped in his head, like, ‘oh, my goodness, why aren’t we making human food?” said Skylar Crook, whose family runs the business, of her father, Jaymie’s, late-night ‘epiphany’ last week. “We have this