₹150,000-200,000 at each outlet. We have brought this down to ₹50,000 now," says Beig.“We are a bootstrapped company. We didn’t have VC money so we had to focus on each and every thing."Greater transparencyApart from managing stores and inventory, Supplynote connects Wat-a-Burger with its online marketplace Adurcup that focuses on procurement of supplies for restaurants from multiple vendors.
This creates easier availability, transparency in pricing and a seamless connection between supplies and store management. It mitigates one of the headaches in a food business, the proliferation of fake products, says Beig, because the source of a product is recorded.Kumar Kushang founded Adurcup in 2015 after graduating from IIT Kanpur.