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Risk of getting COVID-19 from grocery store surfaces is low, University of Guelph study finds

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globalnews.ca

COVID-19 from grocery store surfaces are very low. Is it time to ditch disinfecting? CDC updates data surrounding COVID-19 surface transmission The university said a team of scientists swabbed hundreds of high-contact surfaces in grocery stores and none of them tested positive for the novel coronavirus.The team was led by department of food science professor Maria Corradini and PhD student Maleeka Singh.

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