Edmontonians are rushing to support local amid COVID-19, and for some restaurants in the city, demand is so high that some people are calling hundreds of times to get their hands on a piece of the pizza pie from a new joint that actually opened during the pandemic. “At first, we started off with pretty small numbers.
So they would sell out pretty quickly. It was just the amount of people trying to call in and order these pizzas that really caught us off guard,” Brayden Kozak, the owner and operator of High Dough, said.
Kozak also owns Three Boars in Edmonton, a small restaurant on 109 Street that focuses on small tapas-style plates. He launched High Dough in early April after Three Boars went on hiatus due to COVID-19 shutdowns. “I had