Freeze, brine, pickle, preserve! Your friendly compendium of tips and techniques to make the best of what’s in your kitchen during the lockdown This period of isolation, frugality and enforced simplicity has taught us many things about food and cooking.
Lounge puts together a guide to help you make the best of your kitchen resources and discover ideas and techniques that will come in handy now and always. How to store smartly Using the right storage methods will make your staples, produce and meats last longer and stay fresher As supply chains become erratic, it’s a given that you will at times have more than you can use immediately—the farm you get organic vegetables from offloaded 5kg of tomatoes, or a neighbour bought 10kg of grapes and