With the absence of hockey games, concerts and other events due to the novel coronavirus pandemic, the kitchen at the Bell Centre has sat empty.
But recently, the stoves have been fired up to cook meals for those in need as part of La Tablée des Chefs’ Cuisines Solidaires, or solidarity kitchens, initiative.
The Tablée des Chefs mission is to feed the hungry and to develop culinary education for youth. Most of its regular activities have been put on hold due the the current health crisis.
With the solidarity kitchens project, the Tablée des Chefs hopes to continue its mission by mobilizing Quebec chefs and others in the food industry to produce more than 1,600,000 meals to help food banks across Quebec. [ Sign up for our Health IQ