new COVID-19 study by the Centers for Disease Control suggests there is a higher risk of virus transmission for in-person restaurant dining than some other community activities.
The team of researchers examined data from adults at 11 facilities across the nation who tested positive for COVID-19 and compared that with a control group of adults without COVID-19."Those who tested positive were more than two times as likely to have eaten on site at a restaurant in the preceding two weeks," said Dr.