With some avocados, lime juice and other ingredients, you can make Chipotle guac at home. Cinco de Mayo is a national Mexican holiday that is heavily celebrated in the American restaurant scene. RELATED: How to celebrate Cinco de Mayo in quarantine It marks the day the Mexican army defeated the French in the Battle of Puebla on May 5, 1862, and serves as a symbol of Mexico’s pride, heritage and resistance against foreign rule.
The first Cinco de Mayo celebration in the U.S. took place in Southern California the following year, according to TripSavvy, and has grown in popularity ever since. RELATED: Chipotle reveals recipe for signature guacamole By the 1980s, the holiday became commercialized and has been used to promote Mexican-style