coronavirus pandemic and physical distancing rules.All the work is done by just one person: the co-ordinator, Tayep Ahmed.The 200-level human justice undergraduate at the U of R spends all his time in the garden growing and harvesting food to serve the rising number of students in need and also donate to charitable organizations.
Coronavirus: Regina Food Bank experiences massive surge, serving over 14,000 monthly “I have donated over 600 pounds of food and aiming to get to 2,000 pounds by end of the season,” Ahmed said.“Normally we would have a lot of students, faculty and staff working in the garden.”Ahmed said the demand for food from the garden this year shows the importance of gardening to tackle food insecurity.“We are getting a lot.