A Hamilton restaurant owner has served up thousands of meals to vulnerable members of the community during the coronavirus pandemic.Emma Allan, of Bothwell, was forced to temporarily close the doors to her popular Rocca restaurant under government guidelines as Covid-19 took hold.But realising that members of the community and Hamilton District Foodbank were in desperate need of supplies, the restaurateur and her head chef, Ann Goodfellow, started to bake bread to help narrow the gap.This led to Emma and Ann, along with a skeleton staff, to make over 2000 meals in the last few weeks for various community groups that are assisting individuals, families, hospital staff, care homes, police and social work referrals and for those within St