Whether cooking up culinary delights or making sandwiches for the poor, almost everyone wants to save money on food. Food is on everyone’s mind during the COVID-19 pandemic and lockdown – especially how to go about slashing the food bill while still being able to eat well.
Here are a few ideas that may help: Did you know that you can grow vegetables from scraps and seeds from many common store-bought vegetables?
Save the seeds of that gem squash and don’t chuck the stalk of lettuce – you can plant them and grow your own vegetables. Put other food scraps – like potato peels and eggshells – to use by starting a compost heap so you can make compost for your veggie garden.