While we’ve all had more time during the coronavirus lockdown to cook, there’s nothing quite like an easy dinner during the week.
If you don’t want to spend a long time prepping for tea then fish fingers are a great throw-it-in-the-oven dish. From the humble fish finger sandwich, to the kid-friendly fingers and beans, they’re a freezer staple.
Especially as fish is a brilliant way to inject Omega-3 and protein into your diet. But, are you bored of the traditional breaded cod finger?
We know we are. Iceland is upping the fish finger game with the launch of eight new “Fish Fillet Strips and Chunks”. The range is giving the humble fish finger a gourmet twist with some adventurous new flavours.