NEW DELHI : When Neeraj Kuriakose started his internship with cloud kitchen company ZFW in January, he was thrilled by how much he was learning about management and operations from the bi-weekly store visits.
The 23-year-old Delhi University student enjoyed meeting staff, checking stock and getting feedback from customers. Two months into his internship, the coronavirus-related lockdown was announced. “Now, I handle everything from home.
CCTV footage helps me see if all the required things are in place, I get on calls with the staff to delegate tasks," he says. “This wasn’t something I was prepared for, or even thought of, but I am learning newer skills about remote working, which I am sure will be helpful in the future," says Kuriakose.