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life gives you a lockdown, grow lemons

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Try your hand at kitchen or community gardens, or use windowsills for the unparalleled joy of using fresh produce Aparajita Sengupta is done braiding her newly-harvested onions.

She has hung them up in her kitchen and has also completed sorting the seeds of the vegetables she harvested earlier this year on her family farm in West Bengal’s Birbhum district.

A global pandemic may have disrupted food supply in the country but it has not turned Sengupta’s life topsy-turvy in the kitchen.

Reason: The family practically grows everything it cooks. So lockdown meals use fresh produce for salads and pies, herbed dips, Bengali aloor dum with baby potatoes and garlic leaves, mulberry ice cream, the season’s best sapotas and banana milkshakes.

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