immune system.However, scientists and doctors have questioned the credibility of these claims and warned about the potential risk of infection from drinking raw milk.
The U.S. Food and Drug Administration (FDA) also dispels the false health benefits of raw milk consumption. According to the Centers for Disease Control and Prevention (CDC), non-pasteurized milk caused 979 cases of illness between 2007 and 2012.Despite this, raw milk is available to buy in 30 U.S.
states, and demand is growing. In a new study, researchers from the University of California, Davis (UC Davis) analyzed the bacterial content of over 2,000 milk samples purchased in the U.S., including raw milk.They found that raw milk contained higher numbers of bacteria compared.