These are strawberries from California, but by mid-June, the field in background at Verrill Farm will be ready for picking. Plants are covered with a straw bedding. (Photo by Tom Herde/The Boston Globe via Getty Images) A heart-shaped fruit that is the favorite of millions has found itself in the center of disasters from coast-to-coast, but strawberry farmers believe the extreme weather will not be impactful enough to leave bare shelves for consumers.The U.S.
Department of Agriculture reports California and Florida annually produce a combined total of 98 percent of domestic production, with the Golden State accounting for the vast majority of more than 2 billion pounds of the crop.A series of hurricanes in Florida and a parade of storm systems in California caused billions of dollars in damage, but agricultural specialists said when the disasters struck, farmers were not in full harvest mode, limiting their exposure."Both the hurricanes and December’s arctic weather events have shown to moderately affect the volume of fruit in this year’s crop.
However, the taste has remained superior due to the cooler nights we have experienced," said Brianne Reichenbach, a director for the Florida Strawberry Growers Association. "Given we have now reached the midpoint of our season, the industry as a whole is behind last year’s totals in volume of production.