COVID-19 as harvest is about to get underway.Annie Beulah, whose family has been farming 30 acres of land since 1982, says they’ve added a kitchen and hired two cooks to provide meals to approximately 30 domestic fruit pickers, who will camp in the orchards for three to four weeks beginning July 20. ‘Real threat to food security’: pandemic blamed for drop in Okanagan’s fruit production “They’re not going to be grocery shopping, they’re not going to be in the super markets and hopefully reduce contact with people in the community,” Beulah said.“It’s been a dream for years to have better facilities, because I feel like people will work harder for you and enjoy their experience more and want to come back and work for us,” she added.Up to.