COVID infection. So we consider ourselves part of the team that is keeping our society calm, safe and kind. And so, what happened on New Year’s Eve, we had no indication that anything was going to change,” she said Monday.“Planning a restaurant for dine-in is extremely different than planning a restaurant for take-out.
We were prepared for dine-in all the way through to 10 p.m. And then at the very last minute alcohol sales were restricted to 8 p.m.