For young professionals, making Dalgona coffee as seen on social media is a way to escape the depressing news cycle Millennials often get blamed for killing mayonnaise, and for good reason.
Growing up, I always hated mayonnaise. I could never quite place its flavour on my palate and something about its texture unnerved me.
There are plenty of other, and healthier, condiments we can add to our sandwiches, such as hummus, and the great millennial obsession, avocado.
And I know I’m not alone. I can’t think of a single friend who enjoys the taste of mayo or chooses to add it to their meal. Although we may have killed mayonnaise for good, millennials have brought something back: phenti hui coffee.