FILE - A robot serves to the customers at the Naulo restaurant in Kathmandu, Nepal on Sept. 17, 2022. (Photo by Sunil Pradhan/Anadolu Agency via Getty Images) MADISON HEIGHTS, Mich. - You may have already seen them in restaurants: waist-high machines that can greet guests, lead them to their tables, deliver food and drinks and ferry dirty dishes to the kitchen.
Some have cat-like faces and even purr when you scratch their heads.But are robot waiters the future? It’s a question the restaurant industry is increasingly trying to answer.Many think robot waiters are the solution to the industry’s labor shortages.
Sales of them have been growing rapidly in recent years, with tens of thousands now gliding through dining rooms worldwide."There’s no doubt in my mind that this is where the world is going," said Dennis Reynolds, dean of the Hilton College of Global Hospitality Leadership at the University of Houston.
The school’s restaurant began using a robot in December, and Reynolds says it has eased the workload for human staff and made service more efficient.A newly released video from Boston Dynamics shows the organization’s humanoid robot Atlas displaying a routine that challenges its "locomotion and sensing capabilities," according to a statement from the company.But others say robot waiters aren’t much more than a gimmick that have a long way to go before they can replace humans.