At this point in the novel coronavirus pandemic, the days of potlucks and intimate kitchen parties are both long behind us and likely many more months away from returning.
Provincial restrictions banning gatherings of more than five people have effectively nixed the dinner invite, leaving families to dine amongst themselves on takeout or that week’s haul from the grocery store.
One would think, then, that a business that focuses on showcasing the variety of Ottawa’s cuisines and imparting a tip or two on proper chopping techniques in a closed-door setting might be out of luck in the age of coronavirus.
But the ByWard Market’s C’est Bon Cooking, and other tourism and experience-based businesses like it in Ottawa area, are finding a path