A talented home cook has shared his clever hack which takes roast potatoes to the next level. If you’re looking for a way to impress your family over a roast dinner – look no further.
Proud Limerick dad-of-six Andrew Price, 37, posted his tasty recipe alongside some mouthwatering snaps on Facebook. The lorry driver, and keen foodie, uses an OXO stock cube to elevate the humble spud to new heights of flavour.
And, it will cost you just 30p. Creator of the ever expanding food group Rate My Plate Éire, Andrew captioned his post: “Chicken Oxo cube roast spuds, everything you need to make it and the finished product.” In the snaps, followers could see the process in action.