Alberta’s new COVID-19 measures ban in-person dining, outdoor gatherings; retail to remain openThe Highlevel Diner was forced to make big changes when Alberta locked down at the start of the pandemic.“We had mostly dine in at that time and we had to find our footing real fast.
It was a bit of a struggle to do that,” co-owner Adam Stokyo said.He said loyal regular customers kept the restaurant afloat by ordering food for pickup or dine-in and the business got creative with its offerings.“We started doing frozen, eat-and-serve-at-home type of stuff.”For Easter, Thanksgiving and now Christmas, the Highlevel Diner is also offering turkey dinners.Its experience with the first lockdown is bolstering confidence heading into the weekend, when.