COVID-19 pandemic, a local couple got creative with a way to bring the experience of a restaurant inside your own home.Coronavirus has sent the hospitality industry scrambling – and Vanessa Ojeda and Daniel De Oliveira were no exception.The co-founders of Chef Table Living ran bike food tours in Edmonton, taking customers on a culinary journey through the city on two wheels.They had to pivot their business during the pandemic.“We were thinking: ‘How are we going to promote the locals?
How are we going to do something that’s still a behind-the-scenes experience, and fun?'” Ojeda said.“We came up with this idea of doing a Chef Kit, where they get a royalty from every box that’s sold, and they don’t have to do anything.”It’s a twist on the.