With some beef and poultry plants closing temporarily because of COVID-19 outbreaks, are we heading towards a shortage of those products and higher prices?
Meat, pork and chicken aren’t going to disappear from store shelves, but consumers could face less selection and higher prices, said Kevin Kenny, the chief operating officer with Decernis, a Washington, D.C.-based risk management firm for the food and beverage industry.
He said the national food supply chain is stressed with several poultry and beef plant closures both in Canada and the U.S. [ Sign up for our Health IQ newsletter for the latest coronavirus updates ] “There will be times when you go to the supermarket and you just can’t find certain pieces of meat,” Kenny told Global