Toronto restaurant has stopped accepting tips in a move the owner says is an effort to more fairly compensate staff.Richmond Station, located at Yonge and Richmond Street in downtown Toronto, moved to what it calls a “hospitality included” model, meaning any gratuities for staff are already built into the price.“Eliminating tips and moving to Hospitality Included is … the right thing to do,” Ryan Donovan, the restaurant’s owner, told Global News by email.“We want our staff to have the same entitlements to the social safety net and their professional peers in other industries and the fall-out from the pandemic has made that abundantly clear.” Coronavirus deals 2nd blow to businesses in Toronto’s construction-laden Little Jamaica Prices.