FOX 29's Shawnette Wilson reports. NEW JERSEY - A New Jersey man is cooking and donating meals to healthcare workers on the front lines of COVID-19. "I did a baked chicken with mashed potatoes and corn, a pot roast with mac n’ cheese, chicken alfredo, and a shrimp linguini." Are you hungry yet?
You can thank 36-year-old chef Shakeem Brown. He owns Touch of Tom's in Millville, New Jersey. FULL COVERAGE: CORONAVIRUS “I did my first catering job like five years ago," he said and he's been cooking ever since.
But because of the coronavirus no more catering for company events or private functions. Brown had a thought. "When you're under stress don't nothing help you better than food when you're stressing," he said.