This week’s recipes from About A Mom. MONDAY Cherry Limeade Cupcakes Ingredients: Directions: 1. Preheat oven to 350 F.
Place cupcake liners in muffin pans. 2. In a medium bowl with a hand mixer or in a stand mixer, combine and mix all ingredients on medium speed for 1 to 1 1/2 minutes.
If desired, stir in a few drops of red food coloring until batter is pink. 3. Pour mixture into prepared muffin pan. Bake 20 to 24 minutes or until toothpick inserted into cupcakes comes out clean.
Let cool completely. 4. Meanwhile, prepare the frosting. Place butter in a large bowl and beat with electric mixer until light and fluffy.