NEW DELHI: Even as restaurants await clarity from various state government on the Standard Operating Procedure (SOP) for social distancing that they need to follow, owners of high-end eateries say that restrictions like curfew between 9 pm and 5 am, and no permission to serve alcohol and limitation on seating will delay revenue generation for the industry.
On Saturday, the government said restaurants outside the containment zones in the country are now permitted to open for dine-in from 8 June.
The owners, however, are dismayed at the lack of details provided and are expecting a slow recovery in business as social distancing norms and restricted hours will lead to fewer walk-ins.
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