coronavirus lockdowns, its managing director has said.Hans Christian Hess revealed the figure in a new interview while he expressed feeling “apprehensive” about the UK government’s introduction of COVID passports for club entry at the end of September.The managing director told My London: “We’ve been shut for 18 months and it’s been really hard.
Brexit together with COVID has definitely been an issue. Bills are adding up and authorities are not helping with the guidelines and restrictions.
It’s been a nightmare.”Since reopening on July 19, Egg has required a negative COVID test result for all those wanting to enter the venue, which Hans said “works really well”.Among other measures, Egg has installed air conditioning for proper ventilation,.